Years ago, while visiting Athens, Georgia, I received a recommendation for a fantastic restaurant called The Grill. Everything there was AMAZING and I highly recommend it if you’re visiting the area. I enjoyed the burger, I enjoyed the fries, but what I enjoyed most of all was the delicious, delicious feta dip. I could have eaten several servings of it on its own.
For ages I tried to find a recipe that was similar to their dip, and I think I’ve finally found it. It’s not exactly the same, but it’s just as delicious.
Feta Dip
8 oz feta cheese
1/2 cup sour cream
1 green onion, chopped
1 clove garlic, chopped
1 tbsp olive oil
Place all ingredients in a food processor; puree. Serve with fries, chips, vegetables, or anything else that sounds yummy.
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