I’ve adapted this tasty treat from this recipe, mostly by shrinking it down to more manageable proportions. As an engineer, I was also utterly enraged at the fact that the entire recipe was listed in US cooking measurements, but the volume of popcorn was listed in liters. To prevent other nerds like me from exploding into a blind rage and punching their computer screens, I have convieniently fixed that.
Saturday, February 26, 2011
Pink Popcorn
I’ve adapted this tasty treat from this recipe, mostly by shrinking it down to more manageable proportions. As an engineer, I was also utterly enraged at the fact that the entire recipe was listed in US cooking measurements, but the volume of popcorn was listed in liters. To prevent other nerds like me from exploding into a blind rage and punching their computer screens, I have convieniently fixed that.
Thursday, February 24, 2011
because it’s fun to scan things.
Five websites you should check out. I don’t think this post needs much explanation – scanning things is fun.
How to make the world’s best burrito
-- originally posted by Arini
I’ve gone through several rounds of messing with burrito formulations, and I believe I’ve found the best one. I personally don’t add any spice to the mix because my man isn’t fond of it, but I encourage recipe tampering. Let’s do this!
I’ve gone through several rounds of messing with burrito formulations, and I believe I’ve found the best one. I personally don’t add any spice to the mix because my man isn’t fond of it, but I encourage recipe tampering. Let’s do this!
Welcome!
Welcome to SUPERFUNTIMES! This is where we talk about things that we find interesting and hopefully they will interest you too SUPERFUNTIMES is a little bit of nothing and a little bit of everything. Some things may be stupidly awesome, and some things may be awesomely stupid. And there will be food. Lots of food.
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